Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
- In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3420.29 Kcal (14320 kJ) | ||
| Calories from fat | 1485.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.05g | 254% | |
|---|---|---|---|
| Cholesterol | 350.91mg | 117% | |
| Sodium | 1180.97mg | 49% | |
| Potassium | 1661.55mg | 35% | |
| Total Carbs | 443.26g | 148% | |
| Sugars | 302.52g | 1210% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 53.27g | 107% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4mg | 22% | |
| Calcium | 877.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 254% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 117% | |
| Sodium | 91.13mg | 49% | |
| Potassium | 128.22mg | 35% | |
| Total Carbs | 34.2g | 148% | |
| Sugars | 23.34g | 1210% | |
| Dietary Fiber | 0.87g | 45% | |
| Protein | 4.11g | 107% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.3mg | 22% | |
| Calcium | 67.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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