Ingredients:
- 4 green onions, thinly sliced (about 2/3 cup.)
- 8 oz fully cooked spanish chorizo, cut into 1/4-inch cubes
Directions:
- Preheat oven to 375°F.
- Cut out 8 6-inch squares of parchment paper. Place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms.
- Whisk together first 6 ingredients in large bowl. Add green onions, chorizo, and Manchego cheese; toss to distribute evenly.
- In a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. Add to flour mixture; stir to blend.
- Spoon batter into parchment lined pans. Using damp knife, spread batter evenly in pans. Sift 1/4 teaspoon paprika over each.
- Bake until deep golden brown and center spring back when touched lightly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.52 Kcal (2250 kJ) | ||
| Calories from fat | 281.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 1526.02mg | 64% | |
| Potassium | 259.68mg | 6% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 502.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 306.07 Kcal (1281 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 48% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 27% | |
| Sodium | 868.92mg | 64% | |
| Potassium | 147.87mg | 6% | |
| Total Carbs | 27.28g | 16% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 2.89g | 20% | |
| Protein | 9.41g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 286.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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