Directions:
- Preheat oven to 500°. If using a pizza stone, place it on a rack in the oven.
- Bring 2 qts. very hot water to a boil in a covered pot. Add kale; cook until tender to the bite, about 3 minutes. Drain, rinse with cold water, and squeeze out excess water.
- Meanwhile, roll dough on a floured work surface into a 14-in. circle, letting it rest a few seconds between passes of the rolling pin so it will stretch. Lay dough on a floured baking sheet.
- Sprinkle dough with manchego, chorizo, kale, and pepper. Slide pizza onto hot stone, if using, or bake on the baking sheet until browned and puffed, 5 to 10 minutes. Drizzle with oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.92 Kcal (8223 kJ) | ||
| Calories from fat | 936.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.03g | 160% | |
|---|---|---|---|
| Cholesterol | 253.16mg | 84% | |
| Sodium | 3524.31mg | 147% | |
| Potassium | 572.93mg | 12% | |
| Total Carbs | 160.88g | 54% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 84.21g | 168% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 2600.9mg | 260% | |
| Amount Per 100 g | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 160% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 84% | |
| Sodium | 416.09mg | 147% | |
| Potassium | 67.64mg | 12% | |
| Total Carbs | 18.99g | 54% | |
| Sugars | 0.54g | 18% | |
| Dietary Fiber | 0.7g | 24% | |
| Protein | 9.94g | 168% | |
| Vitamin C | 5.8mg | 81% | |
| Iron | 1mg | 46% | |
| Calcium | 307.1mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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