Kale, Chorizo, and Manchego Pizza Recipe

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Kale, Chorizo, and Manchego Pizza
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Ingredients:

Directions:

  1. Preheat oven to 500°. If using a pizza stone, place it on a rack in the oven.
  2. Bring 2 qts. very hot water to a boil in a covered pot. Add kale; cook until tender to the bite, about 3 minutes. Drain, rinse with cold water, and squeeze out excess water.
  3. Meanwhile, roll dough on a floured work surface into a 14-in. circle, letting it rest a few seconds between passes of the rolling pin so it will stretch. Lay dough on a floured baking sheet.
  4. Sprinkle dough with manchego, chorizo, kale, and pepper. Slide pizza onto hot stone, if using, or bake on the baking sheet until browned and puffed, 5 to 10 minutes. Drizzle with oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1963.92 Kcal (8223 kJ)
Calories from fat 936.26 Kcal
% Daily Value*
Total Fat 104.03g 160%
Cholesterol 253.16mg 84%
Sodium 3524.31mg 147%
Potassium 572.93mg 12%
Total Carbs 160.88g 54%
Sugars 4.55g 18%
Dietary Fiber 5.96g 24%
Protein 84.21g 168%
Vitamin C 48.8mg 81%
Vitamin A 0.3mg 9%
Iron 8.3mg 46%
Calcium 2600.9mg 260%
Amount Per 100 g
Calories 231.87 Kcal (971 kJ)
Calories from fat 110.54 Kcal
% Daily Value*
Total Fat 12.28g 160%
Cholesterol 29.89mg 84%
Sodium 416.09mg 147%
Potassium 67.64mg 12%
Total Carbs 18.99g 54%
Sugars 0.54g 18%
Dietary Fiber 0.7g 24%
Protein 9.94g 168%
Vitamin C 5.8mg 81%
Iron 1mg 46%
Calcium 307.1mg 260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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