Ingredients:
- 3 stalks celery, chopped (optional)
- olive, sliced (optional)
- chopped ham (optional)
- specialty lettuce (optional)
- cherry tomatoes (optional)
Directions:
- Also need 1 beautiful glass bowl, preferably with straight sides.
- Tear the lettuce into bite sized pieces and put 1/2 the lettuce in the bowl, spreading evenly.
- Clean the spinach, remove stems, and tear in bite sized pieces.
- Spread 1/2 the spinach in over the lettuce.
- Spread 1/2 of the eggs over the spinach.
- Spread 1/2 of the bacon over the eggs.
- Spread 1/2 of the peas over the bacon.
- Sprinkle the peas with sugar, salt, and pepper.
- Mix the sour cream and mayo.
- Spread 1/2 the dressing over the salad.
- Repeat the layers, ending with the second layer of salad dressing.
- Top the dressing with the cheese.
- Cover with plastic wrap and chill.
- Before serving the salad, clean the green onions and slice the root off.
- Cut all the onions the same length (about 2 taller than the bowl).
- Unwrap the bowl, and imagine the bowl is the face of a clock.
- Slide one green onion down between the salad and the bowl at each point of the clock, with the top of the onion sticking above the bowl.
- If there are any green onions remaining after you've used 12, then slice the remaining onions and tops and sprinkle over the salad.
- Use the optional ingredients for other layers, or to vary the salad the next time you make it.
- This salad is so pretty, you may have to take the first serving: people won't want to'mess it up'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 602.6mg | 25% | |
| Potassium | 312.43mg | 7% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 26% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 27% | |
| Sodium | 384.84mg | 25% | |
| Potassium | 199.53mg | 7% | |
| Total Carbs | 7.91g | 4% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 9.55g | 30% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 68.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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