Directions:
- Preheat oven to 400 degrees F.
- Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly.
- Place steak in a large baking dish and lay the rosemary sprigs on top; roast for about 20 minutes.
- Pour wine over steak and roast until tender, an additional 20 to 25 minutes.
- Let rest 10 minutes then slice into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056 Kcal (4421 kJ) | ||
| Calories from fat | 694.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.12g | 119% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 301.08mg | 13% | |
| Potassium | 1524.59mg | 32% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 86.26g | 173% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.93 Kcal (912 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 119% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 103% | |
| Sodium | 62.14mg | 13% | |
| Potassium | 314.64mg | 32% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.8g | 173% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 51% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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