1. Place roast in dish with cover.
2. Brown sesame seeds in butter about 1 min over medium heat.
3. Add coffee, soy sauce, Worcestershire sauce, and vinegar. Heat to boiling.
4. Pour hot marinade over roast. Marinate 8 hours or overnight, covered.
5. Remove roast from marinade. Brown on all sides over medium high heat. Heat marinade to boiling. Place roast in roasting pan with lid, pour marinade over and cover. Bake at 325 deg F for 2 to 2 1/2 hours. May also be placed in a crock pot and cooked on low for 8 to 10 hours or on high for 4 to 5 hours.
6. Remove roast from baking dish. Strain drippings. Skim off excess fat. Bring to a boil.
7. Mix cornstarch with sherry or water. Add slowly while stirring to drippings, whisk until thickened. Stir in sesame seeds, if desired. Pour some over roast, place remainder in dish for serving with meat. Slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.44 Kcal (2355 kJ)
Calories from fat	203.36 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	215.54mg	72%
Sodium	1230.4mg	51%
Potassium	948.19mg	20%
Total Carbs	6.42g	2%
Sugars	0.57g	2%
Dietary Fiber	0.38g	2%
Protein	71.53g	143%
Vitamin C	0.3mg	0%
Iron	5.8mg	32%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	185.81 Kcal (778 kJ)
Calories from fat	67.18 Kcal
		% Daily Value*
Total Fat	7.46g	35%
Cholesterol	71.21mg	72%
Sodium	406.47mg	51%
Potassium	313.24mg	20%
Total Carbs	2.12g	2%
Sugars	0.19g	2%
Dietary Fiber	0.13g	2%
Protein	23.63g	143%
Vitamin C	0.1mg	0%
Iron	1.9mg	32%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.