Directions:
- In a medium saucepan combine rice and 1.5 cups water. Bring to boiling. Reduce heat to low; simmer, covered, 20 minutes or until rice is tender and all of the water is absorbed.
- In a large skillet heat 2 tablespoons of the sesame oil over medium-high heat. Add shrimp, teriyaki sauce, lemon juice, and salt and pepper to taste. Simmer 3-5 minutes or until shrimp are opaque. Remove shrimp and sauce from skillet; set aside.
- Add remaining 2 tablespoons of sesame oil to skillet. Add cooked rice, soy sauce, green onions and sesame seeds; cook until browned on bottom, stirring occasionally. Once rice sticks to bottom of skillet, loosen and turn with a spatula.
- Spoon shrimp and sauce over fried rice. Sprinkle with additional sesame seeds, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.53 Kcal (2636 kJ) | ||
| Calories from fat | 329.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2145.12mg | 89% | |
| Potassium | 186.43mg | 4% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 171.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 56% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 22% | |
| Sodium | 1115.35mg | 89% | |
| Potassium | 96.93mg | 4% | |
| Total Carbs | 33.1g | 21% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 7.08g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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