Directions:
- In a food processor blend sesame oil, soy sauce, cornstarch, egg white, scallions, garlic, gingerroot, and salt. Add shrimp and pulse until mixture is like paste but not completely smooth.
- Divide mixture among bread slices, spreading it evenly to edges, and sprinkle with sesame seeds. Cut each bread slice into 4 triangles.
- In a 6-quart heavy saucepan heat 1 1/2 inches oil to 350°F. on a deep-fat thermometer and fry shrimp toasts in batches, coated sides down first, about 1 minute on each side, or until golden. Transfer shrimp toasts with a slotted spoon to paper towels to drain and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 252.91mg | 11% | |
| Potassium | 184.65mg | 4% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.45 Kcal (1279 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 10% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 2% | |
| Sodium | 605.72mg | 11% | |
| Potassium | 442.23mg | 4% | |
| Total Carbs | 36.17g | 5% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.23g | 5% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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