Directions:
- Preheat the oven to 375 .
- In a large bowl, sift the flour, sugar, and baking powder together.
- Work in the shortening as you would when making pie dough, to the consistency of coarse meal.
- Beat into the dough the eggs, milk, vanilla, and anise oil. The dough should be moist but not sticky. If the dough is too sticky, add a little more flour.
- Take a small portion of the dough and roll out to a 1/2 inch diameter cylinder.
- Spread some sesame seeds on a large piece of waxed paper and roll the dough in the seeds until the cylinder is completely covered.
- Cut the dough into 1 1/2 pieces on a diagonal.
- Place the cookies on a lightly greased sheet pan and bake for approximately 10-15 minutes, or until golden brown.
- Cool the cookies on a rack and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.86 Kcal (2499 kJ) | ||
| Calories from fat | 299.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 21% | |
| Sodium | 31.27mg | 1% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 12.45g | 25% | |
| Iron | 5.4mg | 30% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 212.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 51% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 21% | |
| Sodium | 22.18mg | 1% | |
| Potassium | 285.17mg | 9% | |
| Total Carbs | 45.26g | 21% | |
| Sugars | 10.85g | 61% | |
| Dietary Fiber | 4.07g | 23% | |
| Protein | 8.83g | 25% | |
| Iron | 3.8mg | 30% | |
| Calcium | 279mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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