Directions:
- Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
- Transfer to a blender, add the salt, and grind into a fine powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Sodium | 290.69mg | 12% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 16g | 5% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 12g | 24% | |
| Iron | 8mg | 44% | |
| Calcium | 700.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 552.73 Kcal (2314 kJ) | ||
| Calories from fat | 445.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 52% | |
|---|---|---|---|
| Sodium | 422.81mg | 12% | |
| Potassium | 0.09mg | 0% | |
| Total Carbs | 23.27g | 5% | |
| Dietary Fiber | 11.64g | 32% | |
| Protein | 17.45g | 24% | |
| Iron | 11.6mg | 44% | |
| Calcium | 1018.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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