Sesame Salt

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes.

Ingredients:

1/2 cup unhulled sesame seeds

1/2 teaspoon salt

Directions:

1. Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until the seeds begin to pop and brown slightly, about 5 minutes.
2. Transfer to a blender, add the salt, and grind into a fine powder.

By RecipeOfHealth.com