Directions:
- Heat oil in large skillet over medium heat.
- Add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
- Stir in sesame seeds and cook 1 minute or till seeda are golden.
- Remove from heat and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.57 Kcal (392 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 253.64mg | 11% | |
| Potassium | 123.53mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 110.3mg | 613% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 12% | |
|---|---|---|---|
| Sodium | 178.76mg | 11% | |
| Potassium | 87.06mg | 3% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 21mg | 50% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 77.8mg | 613% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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