Sesame-Glaze Snap Peas With Pearl Onions |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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from the wednesday circular rocky mountain news Ingredients:
2 tablespoons sesame oil |
2 cups snap peas (fresh or frozen) |
1 tablespoon soy sauce |
1 (8 ounce) bag frozen pearl onions (size not specified in paper) |
1 tablespoon water |
2 teaspoons sesame seeds |
salt |
pepper |
Directions:
1. heat oil in large skillet over medium heat.
2. add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
3. stir in sesame seeds and cook 1 minute or till seeda are golden.
4. remove from heat and add salt and pepper to taste.
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