Directions:
- Place steaks in shallow nonreactive dish, which will hold them comfortably in a single layer.
- In small bowl, whisk together vinegar, soy sauce and 6 tablespoons of the sesame oil.
- Pour marinade over the meat.
- Cover and refrigerate 6 hours or overnight, turning several times.
- When ready to cook, lightly oil grill rack and arrange 5 inches from heat source.
- Cut off root ends and all but 4 inches from green stems of green onions.
- Place onions in shallow dish and brush all over with remaining 2 tablespoons of the sesame oil.
- Set aside.
- When grill is hot, remove steaks from marinade.
- Lightly pat dry with paper towels.
- Place steaks on grill and cook 5 to 6 minutes per side for medium-rare.
- When done, place on platter and cover lossely with aluminum foil to keep warm.
- Grill green onions, turning them until slightly charred, 3 to 5 minutes.
- To serve, slice meat diagonally across the grain into 1/4-inch-thick slices.
- Arrange meat and grilled onions on serving platter and season with salt to taste.
- Sprinkle with sesame seeds.
- Note: To toast sesame seeds, place them in medium skillet over medium heat.
- Toast, stirring, until seeds are golden brown, 3 to 5 minutes.
- Remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.59 Kcal (1958 kJ) | ||
| Calories from fat | 304.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 1424.77mg | 59% | |
| Potassium | 591.2mg | 13% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 52% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 34% | |
| Sodium | 649.06mg | 59% | |
| Potassium | 269.32mg | 13% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 16.25g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 26% | |
| Calcium | 55.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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