Directions:
- Process 4 cucumbers in food processor until smooth, stopping to scrape down sides. Pour through a wire-mesh strainer into a bowl, discarding pulp.
- Stir 1/2 cup vinegar and salt into cucumber liquid; set aside.
- Combine sugar and water in a small saucepan. Bring to a boil, stirring often; boil 1 minute. Remove from heat, stir in cucumber liquid mixture; set sauce aside.
- Stir together soy sauce and next 4 ingredients in a small bowl; brush over salmon. Place salmon in a lightly greased 13- x 9-inch pan; sprinkle with sesame seeds.
- Bake at 450° for 10 to 12 minutes or until desired degree of doneness.
- Divide cucumber slices among 4 shallow bowls. Spoon cucumber sauce onto cucumbers and top with salmon fillets; add fresh mint sprig to each bowl, if desired. Serve with Ginger Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 778.64mg | 32% | |
| Potassium | 1120.54mg | 24% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 17% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 26% | |
| Sodium | 136.04mg | 32% | |
| Potassium | 195.77mg | 24% | |
| Total Carbs | 3.15g | 6% | |
| Sugars | 2.05g | 47% | |
| Dietary Fiber | 0.76g | 17% | |
| Protein | 7.15g | 82% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 0.2mg | 8% | |
| Calcium | 23.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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