Directions:
- Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 45 seconds or until sugar dissolves. Remove from heat; stir in lavender. Let stand 30 minutes. Strain mixture through a fine mesh sieve into a small bowl; discard solids. Cover and chill 1 hour.
- Combine fresh ricotta cheese, honey, and salt in a food processor; process until smooth. With processor on, slowly add lavender syrup through the food chute. Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.57 Kcal (7869 kJ) | ||
| Calories from fat | 863.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.94g | 148% | |
|---|---|---|---|
| Cholesterol | 376.38mg | 125% | |
| Sodium | 1210.11mg | 50% | |
| Potassium | 799.26mg | 17% | |
| Total Carbs | 176.84g | 59% | |
| Sugars | 152.3g | 609% | |
| Protein | 81.18g | 162% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1555.4mg | 156% | |
| Amount Per 100 g | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 148% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 125% | |
| Sodium | 105.83mg | 50% | |
| Potassium | 69.9mg | 17% | |
| Total Carbs | 15.47g | 59% | |
| Sugars | 13.32g | 609% | |
| Protein | 7.1g | 162% | |
| Calcium | 136mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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