Directions:
- Bring 1 cup sugar and 1/4 cup water to a boil in a medium-size heavy saucepan, stirring until sugar dissolves. Cover and boil over medium-high heat, without stirring, 8 minutes or until golden, swirling pan occasionally.
- Remove from heat, and gradually stir in whipping cream (mixture will bubble with addition of cream).
- Add butter, honey, and salt, stirring until smooth. Stir in pecans, and simmer over medium heat, stirring occasionally, 5 minutes. Remove from heat, and cool completely.
- Unfold 1 piecrust on a lightly floured surface, and roll into an 11-inch circle. Fit into a 9-inch removable bottom tart pan. Trim edges. Freeze crust 30 minutes.
- Spread pecan mixture into crust. Unfold remaining piecrust, and roll into a 10-inch circle. Place over mixture, pressing into bottom crust to seal; trim edges. Sprinkle with 1 teaspoon sugar. Freeze 30 minutes.
- Bake at 400° for 30 minutes. Cool on a wire rack.
- Place chocolate in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over tart. Sprinkle with remaining 1 teaspoon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5840.89 Kcal (24455 kJ) | ||
| Calories from fat | 4704.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 522.72g | 804% | |
|---|---|---|---|
| Cholesterol | 257.62mg | 86% | |
| Sodium | 1524.42mg | 64% | |
| Potassium | 2684.79mg | 57% | |
| Total Carbs | 309.54g | 103% | |
| Sugars | 224.44g | 898% | |
| Dietary Fiber | 55.22g | 221% | |
| Protein | 64.24g | 128% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.7mg | 104% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 539.44 Kcal (2259 kJ) | ||
| Calories from fat | 434.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 804% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 86% | |
| Sodium | 140.79mg | 64% | |
| Potassium | 247.95mg | 57% | |
| Total Carbs | 28.59g | 103% | |
| Sugars | 20.73g | 898% | |
| Dietary Fiber | 5.1g | 221% | |
| Protein | 5.93g | 128% | |
| Vitamin C | 0.7mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 104% | |
| Calcium | 51.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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