Sesame Chili and Parsley Crusted Lamb Fillets Recipe

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Sesame Chili and Parsley Crusted Lamb Fillets
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Ingredients:

Directions:

  1. Combine sesame seeds, chili flakes and parsley in a bowl.
  2. Combine lamb fillets in a large bowl with the oil.
  3. Place lamb one at a time in sesame seed mixture and coat each fillet all over.
  4. Cook either on a lightly oiled grill plate, fry pan, or on the BBQ until browned on both sides and cooked as desired. Cover and stand 5 Min's then slice thickly.
  5. I served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.71 Kcal (1632 kJ)
Calories from fat 319.76 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 36.5mg 12%
Sodium 34.1mg 1%
Potassium 254.41mg 5%
Total Carbs 6.42g 2%
Sugars 0.05g 0%
Dietary Fiber 3.33g 13%
Protein 13.45g 27%
Vitamin C 4.4mg 7%
Iron 5.2mg 29%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 429.48 Kcal (1798 kJ)
Calories from fat 352.38 Kcal
% Daily Value*
Total Fat 39.15g 55%
Cholesterol 40.22mg 12%
Sodium 37.58mg 1%
Potassium 280.37mg 5%
Total Carbs 7.07g 2%
Sugars 0.05g 0%
Dietary Fiber 3.67g 13%
Protein 14.83g 27%
Vitamin C 4.8mg 7%
Iron 5.8mg 29%
Calcium 303.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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