Directions:
- Cut chicken into 1 inch strips.
- In a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes.
- Heat oil in large frying pan over high heat.
- Add chicken. Stir-fry 5 minute or until lightly browned.
- Remove from heat, sprinkle with sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.49 Kcal (906 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 529.48mg | 22% | |
| Potassium | 304.84mg | 6% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.37 Kcal (768 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 17% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 17% | |
| Sodium | 448.47mg | 22% | |
| Potassium | 258.2mg | 6% | |
| Total Carbs | 8.91g | 4% | |
| Sugars | 3.72g | 18% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 16.42g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 13% | |
| Calcium | 107.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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