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Sesame and Roquefort Biscuits Recipe

Sesame and Roquefort Biscuits Recipe

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Ingredients:

Serving

1 1/4 cups self-rising flour
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1/4 lb chilled roquefort cheese such as le vieux berger, societe, or le papillon, crumbled (1 cup)
1/3 cup sesame seeds (2 oz)

Directions:

Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
Cooks' notes: · Dough log can be chilled up to 2 days. · Biscuits keep in an airtight container 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1226.5 Kcal (5135 kJ)
Calories from fat	941.37 Kcal
		% Daily Value*
Total Fat	104.6g	161%
Cholesterol	244.03mg	81%
Sodium	947.13mg	39%
Potassium	235.31mg	5%
Total Carbs	63.28g	21%
Dietary Fiber	5.19g	21%
Protein	13.22g	26%
Vitamin A	1.1mg	38%
Iron	7.5mg	42%
Calcium	523mg	52%

Amount Per 100 g
Calories	569.45 Kcal (2384 kJ)
Calories from fat	437.06 Kcal
		% Daily Value*
Total Fat	48.56g	161%
Cholesterol	113.3mg	81%
Sodium	439.74mg	39%
Potassium	109.25mg	5%
Total Carbs	29.38g	21%
Dietary Fiber	2.41g	21%
Protein	6.14g	26%
Vitamin A	0.5mg	38%
Iron	3.5mg	42%
Calcium	242.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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