Directions:
- Preheat oven to 375°F. Pierce potatoes with fork. Place potatoes directly on oven rack. Bake until potatoes are tender, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes.
- Halve each potato lengthwise. Scoop flesh from potatoes, leaving 1/4-inch-thick shell; place flesh in large bowl. Add crumbled Roquefort cheese and sour cream to potato flesh; mash until smooth. Season mixture with salt and pepper.
- Spoon potato mixture into 8 potato shells, mounding slightly and dividing equally (reserve remaining 4 potato shells for another use). Place potatoes on baking sheet. Sprinkle Parmesan cheese over potatoes. Dot with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake potatoes until heated through and beginning to brown on top, about 25 minutes. Sprinkle parsley over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 285.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 435.06mg | 18% | |
| Potassium | 293.86mg | 6% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 324.63 Kcal (1359 kJ) | ||
| Calories from fat | 262.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 49% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 29% | |
| Sodium | 400.19mg | 18% | |
| Potassium | 270.3mg | 6% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.28g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 190.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dijon Scalloped Potatoes
Onion, chopped, Canola oil and 9 more.. -
Dijon Scalloped Potatoes
Chopped onion, Canola oil, Chicken broth and 8 more.. -
Double-Baked Roquefort Potatoes
Russet potatoes , scrubbed, Crumbled roquefort cheese and 5 more.. -
Mashed Potato, Cheese and Chive Gratin
Russet potatoes, Cream cheese, room temperature and 5 more.. -
Linda's Twice-Baked Potatoes
Russet potatoes , 10-11 oz. each, Heavy cream, Sour cream and 6 more.. -
Sunday Supper Scalloped Potatoes With Ham
Russet potatoes, sliced approximately 1/4 inch thick and 11 more.. -
Broccoli & Rice Gratin
Butter, Onion, chopped, Garlic, minced, Thyme, Grain rice and 10 more.. -
Garlic Cheese Bread
Cream cheese, softened, Sour cream, Grated parmesan cheese and 5 more.. -
Pasta Carbonara, As I Like It!
Pasta (penne rigate), Egg yolk, Pancetta and 7 more..
Also Try
-
-
-
Double Chocolate Walnut Biscotti
All-purpose flour, Unsweetened cocoa powder, Baking soda and 7 more.. -
Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
Olive oil, Chopped fresh sage, Chopped fresh thyme and 13 more.. -
-
-
-
-
-
Baked Pork Chops with Parmesan-Sage Crust
Fresh breadcrumbs made from crustless french bread and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
