Directions:
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.02 Kcal (1721 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 399.66mg | 17% | |
| Potassium | 85.68mg | 2% | |
| Total Carbs | 59.9g | 20% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 27% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 28% | |
| Sodium | 168.47mg | 17% | |
| Potassium | 36.12mg | 2% | |
| Total Carbs | 25.25g | 20% | |
| Sugars | 14.94g | 142% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 57mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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