Directions:
- Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
- Spread half of each toasted roll with the aioli, then top with the pork.
- Over the pork, layer the roasted green pepper, Serrano ham and tomato.
- Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
- Put the rolls together and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 278.29mg | 12% | |
| Potassium | 730.91mg | 16% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 100.3mg | 167% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.29 Kcal (520 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 29% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 21% | |
| Sodium | 89.04mg | 12% | |
| Potassium | 233.85mg | 16% | |
| Total Carbs | 8.74g | 9% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 8.75g | 55% | |
| Vitamin C | 32.1mg | 167% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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