Serbian Pork and Beans Recipe

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Ingredients:

Serving

1 lb dried white bean, rinsed and drained
1 3/4 lbs smoked pork hocks , cut into pieces
2 medium yellow onions, peeled and chopped
2 -3 garlic cloves, peeled and crushed
3 tbsp olive oil
2 tbsp hungarian paprika
1 tsp crushed hot red pepper flakes (optional)

Directions:

Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.89 Kcal (2298 kJ)
Calories from fat	346.21 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	176.58mg	59%
Sodium	2091.5mg	87%
Potassium	341.08mg	7%
Total Carbs	14.43g	5%
Sugars	2.32g	9%
Dietary Fiber	4.63g	19%
Protein	40.71g	81%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	141.71 Kcal (593 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	59%
Cholesterol	45.59mg	59%
Sodium	539.98mg	87%
Potassium	88.06mg	7%
Total Carbs	3.73g	5%
Sugars	0.6g	9%
Dietary Fiber	1.19g	19%
Protein	10.51g	81%
Vitamin C	3.7mg	24%
Iron	0.9mg	18%
Calcium	26.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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