Directions:
- Mix first 7 ingredients for dressing (makes 1 1/2 Cups dressing).
- Toss with mixed greens and parsley.
- Add Romano and blue cheeses and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.16 Kcal (1600 kJ) | ||
| Calories from fat | 341.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 11% | |
| Sodium | 414.46mg | 17% | |
| Potassium | 47mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 535 Kcal (2240 kJ) | ||
| Calories from fat | 478.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 58% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 11% | |
| Sodium | 580.22mg | 17% | |
| Potassium | 65.8mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.56g | 21% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 475.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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