Directions:
- Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
- Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
- Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.27 Kcal (1789 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 11% | |
| Sodium | 106.87mg | 4% | |
| Potassium | 684.14mg | 15% | |
| Total Carbs | 73.54g | 25% | |
| Sugars | 50.42g | 202% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 16% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 11% | |
| Sodium | 24.18mg | 4% | |
| Potassium | 154.81mg | 15% | |
| Total Carbs | 16.64g | 25% | |
| Sugars | 11.41g | 202% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 2.55g | 23% | |
| Vitamin C | 9.8mg | 72% | |
| Iron | 0.4mg | 10% | |
| Calcium | 77.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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