Lemon Olive Oil Ice Cream Recipe

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Lemon Olive Oil Ice Cream
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Ingredients
4
Count
Nutrition
410
Calories
Total time
405
Minutes
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Ingredients:

  • 2 cups whole milk
  • 1 cup sugar
  • 1 lemon , juice and zest of
  • 1/2 cup olive oil

Directions:

  1. Heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
  2. Place mixture in blender. Add lemon zest and juice. Mix well.
  3. Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
  4. Freeze mixture in shallow pan. Still several times and refreeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.87 Kcal (1716 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 2.45mg 1%
Sodium 52.34mg 2%
Potassium 211.71mg 5%
Total Carbs 37.43g 12%
Sugars 35.96g 144%
Dietary Fiber 0.44g 2%
Protein 3.82g 8%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 210.21 Kcal (880 kJ)
Calories from fat 129.14 Kcal
% Daily Value*
Total Fat 14.35g 43%
Cholesterol 1.26mg 1%
Sodium 26.84mg 2%
Potassium 108.58mg 5%
Total Carbs 19.2g 12%
Sugars 18.44g 144%
Dietary Fiber 0.22g 2%
Protein 1.96g 8%
Vitamin C 3.9mg 13%
Iron 0.1mg 1%
Calcium 78.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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