Directions:
- Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.
- Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.
- Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.
- Preheat oven to 180°C Grease a madeleine tray with butter and flour.
- Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.
- Serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.93 Kcal (1406 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 265.31mg | 11% | |
| Potassium | 375.34mg | 8% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 24% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 34% | |
| Sodium | 232.72mg | 11% | |
| Potassium | 329.24mg | 8% | |
| Total Carbs | 40.06g | 15% | |
| Sugars | 24.68g | 113% | |
| Dietary Fiber | 2.91g | 13% | |
| Protein | 6.53g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 114.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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