Semolina Lasagna with Spicy Amatriciana Recipe

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Semolina Lasagna with Spicy Amatriciana
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Ingredients
19
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. To prepare pasta, lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a food processor; process 30 seconds. Combine 1/3 cup water, 2 tablespoons oil, and eggs in a bowl, stirring well with a whisk. With processor running, slowly pour water mixture through food chute, processing just until dough forms a ball. Turn dough out onto a lightly floured surface; knead lightly 5 times. Shape dough into a disk. Dust dough lightly with flour; wrap in plastic wrap. Let stand 30 minutes.
  2. Divide dough into 6 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), press dough portion into a flat narrow rectangle. Roll the dough into a 20 x 4–inch rectangle, dusting with flour, if necessary (turning dough over occasionally and dusting surface with flour). Lay pasta sheet flat; cover. Repeat procedure with remaining dough portions to form 6 sheets.
  3. To prepare sauce, cook bacon in a large nonstick skillet over medium heat until crisp. Add onion, 1 tablespoon oil, and garlic to drippings in pan; sauté 5 minutes or until browned, stirring frequently. Add 1/2 cup water and tomatoes; bring to a boil. Stir in 1/2 teaspoon salt and pepper. Reduce heat, and simmer 20 minutes or until slightly thick, stirring occasionally.
  4. Bring 6 quarts water and 1 tablespoon salt to a boil. Slowly lower 1 pasta sheet into boiling water; cook 1 1/2 minutes or until done. Carefully remove pasta from water with a slotted spoon; lay pasta flat on a jelly-roll pan covered with a damp towel; cover. Repeat procedure with remaining pasta sheets.
  5. Preheat oven to 350°.
  6. Place 1 pasta sheet on each of 6 individual baking dishes lightly coated with cooking spray; spoon 1 tablespoon sauce over each serving. Fold noodle over sauce. Repeat procedure 5 times, ending with sauce. Top each serving with 4 teaspoons mozzarella and 1 tablespoon Parmigiano-Reggiano. Cover each baking dish with foil coated with cooking spray. Bake at 350° for 10 minutes or until cheese melts and pasta is thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.18 Kcal (1052 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 69.72mg 23%
Sodium 1491.99mg 62%
Potassium 198.25mg 4%
Total Carbs 37.54g 13%
Sugars 3.26g 13%
Dietary Fiber 3.18g 13%
Protein 10.09g 20%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 21.27 Kcal (89 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 10%
Cholesterol 5.9mg 23%
Sodium 126.35mg 62%
Potassium 16.79mg 4%
Total Carbs 3.18g 13%
Sugars 0.28g 13%
Dietary Fiber 0.27g 13%
Protein 0.85g 20%
Vitamin C 0.6mg 12%
Calcium 14.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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