Semi-Homemade Irish Cream (Sandra Lee) Recipe

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Semi-Homemade Irish Cream (Sandra Lee)
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Ingredients:

Directions:

  1. In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.84 Kcal (2260 kJ)
Calories from fat 277.84 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 113.48mg 38%
Sodium 151.7mg 6%
Potassium 424.22mg 9%
Total Carbs 41.04g 14%
Sugars 30.03g 120%
Dietary Fiber 0.56g 2%
Protein 9.06g 18%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 314.9mg 31%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 47%
Cholesterol 54.11mg 38%
Sodium 72.34mg 6%
Potassium 202.3mg 9%
Total Carbs 19.57g 14%
Sugars 14.32g 120%
Dietary Fiber 0.27g 2%
Protein 4.32g 18%
Vitamin C 1.4mg 5%
Iron 0.2mg 2%
Calcium 150.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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