Bailey's Irish Cream Recipe

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Bailey's Irish Cream
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Ingredients:

Directions:

  1. Homemade sweetened condensed milk: Combine ingredients and stir well.
  2. Mix all in a blender except cream and sweetened milk.
  3. Pour mixture in a covered container and add cream.
  4. Gently shake.
  5. Refrigerate over night.
  6. Keeps three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.74 Kcal (4387 kJ)
Calories from fat 608.01 Kcal
% Daily Value*
Total Fat 67.56g 104%
Cholesterol 322.75mg 108%
Sodium 255.63mg 11%
Potassium 723.44mg 15%
Total Carbs 40.94g 14%
Sugars 36.26g 145%
Dietary Fiber 0.08g 0%
Protein 17.46g 35%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 505.5mg 51%
Amount Per 100 g
Calories 295.83 Kcal (1239 kJ)
Calories from fat 171.67 Kcal
% Daily Value*
Total Fat 19.07g 104%
Cholesterol 91.13mg 108%
Sodium 72.18mg 11%
Potassium 204.26mg 15%
Total Carbs 11.56g 14%
Sugars 10.24g 145%
Dietary Fiber 0.02g 0%
Protein 4.93g 35%
Vitamin C 1.5mg 9%
Iron 0.1mg 3%
Calcium 142.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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