Extreme Cream Liqueur Recipe

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Extreme Cream Liqueur
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Ingredients
7
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about one minute.
  2. Add whipping cream & cream of coconut to mixture and blend 10 seconds.
  3. Transfer to pitcher, cover & refrigerate until cold, about 2 hours.
  4. Serve over ice, add to coffee or serve over chocolate or coffee ice cream.
  5. Can be made up to 2 weeks ahead; keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.01 Kcal (787 kJ)
Calories from fat 62.98 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 25.35mg 8%
Sodium 12.29mg 1%
Potassium 37.76mg 1%
Total Carbs 6.86g 2%
Sugars 5.41g 22%
Dietary Fiber 0.07g 0%
Protein 5.15g 10%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 341.28 Kcal (1429 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 11%
Cholesterol 46.02mg 8%
Sodium 22.31mg 1%
Potassium 68.53mg 1%
Total Carbs 12.45g 2%
Sugars 9.82g 22%
Dietary Fiber 0.13g 0%
Protein 9.36g 10%
Vitamin C 0.5mg 0%
Iron 0.8mg 2%
Calcium 51.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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