Semi-Homemade Irish Cream (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups heavy whipping cream |
1 cup evaporated milk |
1/2 cup sweetened condensed milk |
1/2 cup irish whiskey |
1/4 cup chocolate syrup |
1/2 teaspoon instant coffee |
Directions:
1. In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
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