Semi-Homemade Chicken Pie by Jenny Lowe Recipe

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Semi-Homemade Chicken Pie by Jenny Lowe
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Ingredients
5
Count
Nutrition
31
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place pie crust in 9 pie plate firmly.
  2. Mix vegetables, gravy, chicken, and pepper to taste gently in a bowl. Preheat oven to 350 degrees.
  3. Pour mixture into pie dish. Place margarine on top of the mix.
  4. Place second pie crust on top and fold sides and press together firmly. Cut slits into the top, about four.
  5. Place in preheated oven for 40 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.57 Kcal (128 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 5.34mg 2%
Sodium 26.55mg 1%
Potassium 14.75mg 0%
Total Carbs 1.2g 0%
Sugars 0.11g 0%
Dietary Fiber 0.14g 1%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 242.36 Kcal (1015 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 3%
Cholesterol 42.3mg 2%
Sodium 210.49mg 1%
Potassium 116.92mg 0%
Total Carbs 9.48g 0%
Sugars 0.84g 0%
Dietary Fiber 1.12g 1%
Protein 14.03g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 0%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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