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Self-Saucing Chocolate Cakes Recipe

Self-Saucing Chocolate Cakes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
Add the milk, melted butter, beaten egg and vanilla extract and whisk thoroughly until combined.
Pour into large coffee mugs (fill halfway) or ramekins.
For the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the cups of pudding batter.
Pour the boiling water carefully over the puddings, then bake at 350º for 18-20 minutes. Remove carefully from the oven and serve hot. Top it off with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.31 Kcal (1400 kJ)
Calories from fat	67.06 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	56.8mg	19%
Sodium	119.9mg	5%
Potassium	387.39mg	8%
Total Carbs	63.24g	21%
Sugars	48.1g	192%
Dietary Fiber	0.95g	4%
Protein	4.76g	10%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	226.59 Kcal (949 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	11%
Cholesterol	38.5mg	19%
Sodium	81.26mg	5%
Potassium	262.57mg	8%
Total Carbs	42.86g	21%
Sugars	32.6g	192%
Dietary Fiber	0.64g	4%
Protein	3.23g	10%
Iron	0.6mg	5%
Calcium	114.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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