Directions:
- Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)
- Cream margarine and marshmallow cream together and add
- Chocolate chips.
- Pour hot mixture over chocolate mixture.
- After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.
- This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
- HISTORICAL NOTE: Given to Amy DeVore by Emma Julian
- C. 1930, this is supposedly the original recipe for
- See's Fudge, produced by the See's Candy Company, Los
- Angeles. Emma allegedly worked for See's and later
- Owned her own candy store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.42 Kcal (1321 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Sodium | 46.66mg | 2% | |
| Potassium | 95.49mg | 2% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.2 Kcal (2090 kJ) | ||
| Calories from fat | 257.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 28% | |
|---|---|---|---|
| Sodium | 73.84mg | 2% | |
| Potassium | 151.13mg | 2% | |
| Total Carbs | 60.73g | 13% | |
| Sugars | 40.13g | 101% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 3.6g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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