Peanut Butter Fudge #10 Recipe

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Peanut Butter Fudge #10
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Ingredients
8
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/4 cups white sugar
  • 3 1/2 cups brown sugar (1 lbs)
  • 3/4 cup milk
  • 1/2 tsp salt
  • 2 1/2 cups peanut butter (18 oz)
  • 1 (7 1/2 oz) jar marshmallow cream

Directions:

  1. Combine peanutbutter, marshmellow, nuts and vanilla in a small bowl.
  2. Set aside.
  3. Grease a 9x9 pan and set aside.
  4. Combine sugars, milk and salt in a heavy bottomed sauce pan.
  5. Stir, bring to a boil and let boil for 5 minutes.
  6. Remove from heat.
  7. Add peanutbutter/marshmello mixture and mix quickly.
  8. (This hardens FAST!) Pour and pat into pan.
  9. Let set up.
  10. Cut with a knife dipped in hot water.
  11. Keep in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.28 Kcal (395 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 0.05mg 0%
Sodium 18.61mg 1%
Potassium 80.35mg 2%
Total Carbs 11.18g 4%
Sugars 9.68g 39%
Dietary Fiber 0.7g 3%
Protein 2.22g 4%
Iron 0.3mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 443.11 Kcal (1855 kJ)
Calories from fat 216.34 Kcal
% Daily Value*
Total Fat 24.04g 8%
Cholesterol 0.21mg 0%
Sodium 87.46mg 1%
Potassium 377.6mg 2%
Total Carbs 52.55g 4%
Sugars 45.5g 39%
Dietary Fiber 3.31g 3%
Protein 10.41g 4%
Vitamin C 0.1mg 0%
Iron 1.5mg 2%
Calcium 53.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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