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Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 1/4 cups margarine or 1 1/4 cups butter, softened
2 tsp vanilla
3 eggs
4 1/4 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 (12 -24 oz) package semi-sweet chocolate chips

Directions:

Heat oven to 375*F.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; blend well.
Add flour, baking soda and salt; mix well.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375*F for 8 to 10 minutes or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.33 Kcal (3112 kJ)
Calories from fat	288.01 Kcal
		% Daily Value*
Total Fat	32g	49%
Cholesterol	61.38mg	20%
Sodium	495.54mg	21%
Potassium	147.89mg	3%
Total Carbs	105.94g	35%
Sugars	53.73g	215%
Dietary Fiber	2.24g	9%
Protein	8.89g	18%
Vitamin A	0.4mg	12%
Iron	1.4mg	8%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	418.5 Kcal (1752 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	49%
Cholesterol	34.56mg	20%
Sodium	278.99mg	21%
Potassium	83.26mg	3%
Total Carbs	59.64g	35%
Sugars	30.25g	215%
Dietary Fiber	1.26g	9%
Protein	5.01g	18%
Vitamin A	0.2mg	12%
Iron	0.8mg	8%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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