Pickled Mushrooms Recipe

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Ingredients:

Serving

Directions:

Rinse and drain mushrooms; trim off and discard discolored stem ends. Cut mushrooms into quarters through caps.
Meanwhile, in a 3- to 4-quart pan over high heat, bring 2/3 cup water, vinegar, bay leaf, peppercorns, mustard seed, dill seed, salt, and garlic to a boil.
Add mushrooms. Simmer, stirring occasionally, for 10 minutes. Let mixture cool, stirring occasionally. Serve cool or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.52 Kcal (752 kJ)
Calories from fat	33.41 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	2.12mg	1%
Sodium	2411.47mg	100%
Potassium	1572.23mg	33%
Total Carbs	16.54g	6%
Sugars	9.33g	37%
Dietary Fiber	5.3g	21%
Protein	14.69g	29%
Vitamin C	12.5mg	21%
Iron	5.1mg	29%
Calcium	70mg	7%

Amount Per 100 g
Calories	27.61 Kcal (116 kJ)
Calories from fat	5.14 Kcal
		% Daily Value*
Total Fat	0.57g	6%
Cholesterol	0.33mg	1%
Sodium	370.85mg	100%
Potassium	241.79mg	33%
Total Carbs	2.54g	6%
Sugars	1.43g	37%
Dietary Fiber	0.81g	21%
Protein	2.26g	29%
Vitamin C	1.9mg	21%
Iron	0.8mg	29%
Calcium	10.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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