Directions:
- Lightly oil a 5 to 6 cup ring mold.
- Sprinkle the gelatin over the water in a small bowl and let it stand for about five minutes to soften.
- Whisk together the vinegar, the sugar, the mustard, the mustard seeds, and the eggs in the top of a double boiler over barely simmering water, cooking, whisking constantly, until it registers 160F on a candy thermometer, and remove from the heat.
- Stir in the softened gelatin, the paprika, and salt and pepper to taste, stirring until the gelatin is dissolved.
- Transfer the pan to a larger bowl of ice and cold water, and stir the mixture until it is cold.
- Whip the cream to stiff peaks, fold into the egg mixture with the parsley until the mixture is combined well, and pour the mixture into prepared mold.
- Cover and chill mold for 4 hours, or until it is set.
- To unmold, dip the ring mold briefly in hot water, run a knife around the edges of the aspic, and invert the aspic onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 25% | |
| Sodium | 73.05mg | 3% | |
| Potassium | 62.81mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.89 Kcal (460 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 9% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 25% | |
| Sodium | 100.27mg | 3% | |
| Potassium | 86.21mg | 1% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 3.56g | 10% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4g | 6% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peanut Butter Parfaits
Unflavored gelatin, Cold water, Milk, Sugar and 9 more.. -
Coffee Velvet
Unflavored gelatin (1 envelope), Cold water, Hot coffee and 4 more.. -
Sauerbraten Stew
Water, Red wine vinegar, Sugar and 11 more.. -
Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce
Water, Butter, Sugar, Salt, All-purpose flour, Eggs and 12 more.. -
Banana Cream Eclairs
Water, Butter, cubed, Sugar, Salt and 14 more.. -
Amaretto Mousse Cheesecake
Graham cracker crumbs, Butter, melted, Unflavored gelatin and 8 more.. -
Salad Cream
Milk, White wine vinegar, Sugar, French mustard, Butter and 3 more.. -
chocolate eclairs
Whole milk, Vanilla bean, Sugar, Cornstarch, Flour and 10 more.. -
Lemon Cheesecake With Gingersnap Crust
Unflavored gelatin, Water, Lemon peel, grated, Sugar and 22 more.. -
Shrimp Salad Lemon Baskets
Unflavored gelatin, Cold water, Mayonnaise, Lemons and 9 more.. -
Ham Persillade with Mustard Potato Salad and Mashed Peas
Parsley sprigs, divided, Reduced-sodium chicken broth and 14 more.. -
Eggnog Gelatin Mold
Unflavored gelatin, Cold water, Eggnog, divided, Sugar and 10 more.. -
Strawberry Napoleons with Lemon Cream
Unflavored gelatin, Cold water and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
