Directions:
- Set the oven to 180°F/350°F Sift the flour and baking powder together. Set aside.
- Cream the butter and sugar together in a bowl and beat until fluffy. Add the beaten eggs and flour, alternately., beating until well combined and fluffy. Stir in the caraway seeds and milk. Turn into a greased and lined 1 1/2 pound loaf tin.
- Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly. Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.54 Kcal (2117 kJ) | ||
| Calories from fat | 271.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 572.12mg | 24% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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