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Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe

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Ingredients:

Serving

250 g plain flour
2 tsp baking powder
125 g unsalted butter, softened
250 g caster sugar
4 ripe bananas, mashed
2 eggs, lightly beaten
1 tsp vanilla extract
175 g good quality chocolate chips (dark or milk

Directions:

Preheat oven to 180°C Sift flour and baking powder into a large bowl.
Mix the butter, sugar, banana, eggs, vanilla extract and choc chips in a separate bowl.
Add to dry ingredients and stir to combine, being careful not to overmix.
Pour the batter into a non-stick or lightly greased loaf tin and bake for 1 hour 15 mins, or until the bread is cooked when tested with a skewer.
Leave to cool in tin for 5 minutes before turning out onto a wire rack to cool.
Serve in thick slices with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.29 Kcal (3024 kJ)
Calories from fat	279.45 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Cholesterol	99.35mg	33%
Sodium	697.55mg	29%
Potassium	588.57mg	13%
Total Carbs	106.28g	35%
Sugars	51.2g	205%
Dietary Fiber	5.31g	21%
Protein	7.69g	15%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	315.36 Kcal (1320 kJ)
Calories from fat	122.01 Kcal
		% Daily Value*
Total Fat	13.56g	48%
Cholesterol	43.38mg	33%
Sodium	304.56mg	29%
Potassium	256.98mg	13%
Total Carbs	46.4g	35%
Sugars	22.35g	205%
Dietary Fiber	2.32g	21%
Protein	3.36g	15%
Vitamin C	3.1mg	12%
Vitamin A	0.1mg	7%
Iron	1.2mg	15%
Calcium	78.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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