English Tea Cakes Recipe

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English Tea Cakes
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Ingredients
5
Count
Nutrition
359
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each.
  2. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.34 Kcal (1504 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 32.54mg 11%
Sodium 1.77mg 0%
Potassium 4.13mg 0%
Total Carbs 55.19g 18%
Sugars 3.96g 16%
Protein 4.41g 9%
Vitamin A 0.2mg 5%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 315.06 Kcal (1319 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 19%
Cholesterol 28.53mg 11%
Sodium 1.55mg 0%
Potassium 3.62mg 0%
Total Carbs 48.39g 18%
Sugars 3.47g 16%
Protein 3.87g 9%
Vitamin A 0.1mg 5%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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