Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and cocoa; gradually add to creamed mixture and mix well.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 8-10 minutes or until firm. Remove to wire racks to cool.
- In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip both sides of cookies into melted mixture; allow excess to drip off. Place on waxed paper; let stand until set.
- In a microwave, melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over the cookies. Place on wire racks to dry. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.56 Kcal (1221 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.89mg | 0% | |
| Potassium | 15.41mg | 0% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 16% | |
|---|---|---|---|
| Cholesterol | 23mg | 7% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 17.43mg | 0% | |
| Total Carbs | 45.56g | 13% | |
| Sugars | 7.03g | 25% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.4g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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