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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Here's a recipe that's literally sealed with a kiss. This cookie's bound to tickle any sweet tooth. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 cup finely chopped walnuts |
30 milk chocolate kisses |
1-1/3 cups confectioners' sugar, divided |
2 tablespoons baking cocoa |
Directions:
1. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough for 2-3 hours or until firm.
2. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
3. Bake at 375° for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks.
4. Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
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