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Second Time Around Veal Stew Normandy Style (Michele Urvater) Recipe

Second Time Around Veal Stew Normandy Style (Michele Urvater) Recipe

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Second Time Around Veal Stew Normandy Style (Michele Urvater)

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Ingredients:

Serving

2 tbsp butter
1 granny smith apple, peeled, cored and cut into 1/2 inch dice
1/2 cup apple cider
1/2 veal stew from above
4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces
1/4 cup cream , optional

Directions:

Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.19 Kcal (2952 kJ)
Calories from fat	272.38 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	83.45mg	28%
Sodium	31.48mg	1%
Potassium	226.24mg	5%
Total Carbs	90.08g	30%
Sugars	49.74g	199%
Dietary Fiber	36.73g	147%
Protein	38.83g	78%
Vitamin C	295.6mg	493%
Vitamin A	0.3mg	9%
Calcium	816.8mg	82%

Amount Per 100 g
Calories	18.35 Kcal (77 kJ)
Calories from fat	7.09 Kcal
		% Daily Value*
Total Fat	0.79g	47%
Cholesterol	2.17mg	28%
Sodium	0.82mg	1%
Potassium	5.89mg	5%
Total Carbs	2.34g	30%
Sugars	1.29g	199%
Dietary Fiber	0.96g	147%
Protein	1.01g	78%
Vitamin C	7.7mg	493%
Calcium	21.3mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.