Directions:
- Preheat oven to 350.
- Boil water on a hot stove. Add penne, a dash of salt, and dallop of EVOO.
- While that is boiling, chop onions and mushrooms.
- In a skillet, add a tablespoon of EVOO. Wait til the oil thins. Add onions and mushrooms.
- While they are cooking, open and add ground beef to the skillet. Stir until the beef is brown.
- Remove pasta from stove and drain the water. Penne should be should be done by the 15 min mark. I always taste one noodle to make sure. It shouldn't be soggy - that's over cooking them.
- In a large baking dish, add pasta, ground beef mixture and sauce. Mix it up a little bit so every noodle has been covered.
- Add cheese.
- Bake for 20-30 minutes. Cheese should be melted and a hint of brown on the edges.
- Make sure you cool down your pasta a little bit before serving. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.24 Kcal (2718 kJ) | ||
| Calories from fat | 272.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 160.93mg | 54% | |
| Sodium | 1038.21mg | 43% | |
| Potassium | 1022.34mg | 22% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 82.14g | 164% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1131.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 136.51 Kcal (572 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 47% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 54% | |
| Sodium | 218.3mg | 43% | |
| Potassium | 214.96mg | 22% | |
| Total Carbs | 2.84g | 5% | |
| Sugars | 1.11g | 21% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 17.27g | 164% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.1mg | 29% | |
| Calcium | 237.9mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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