Season's Creeping Crust Fruit Cobbler |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 cup flour |
1 cup sugar |
1 teaspoon baking powder |
1/2 cup milk |
2 cups fruit |
1 cup sugar |
Directions:
1. Melt butter in 8x8 inch baking pan.
2. Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
3. Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
4. Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
5. *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
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