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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These were really tasty. I think you could add any spice you like to the flour mixture. Ingredients:
1/3 cup flour |
1/3 cup parmesan cheese |
1 teaspoon paprika |
3 large potatoes |
milk, enough for dipping |
melted butter |
16 ounces fat free sour cream or 16 ounces light sour cream |
crumbled bacon (real or bits work fine too) |
chives |
1/2 teaspoon garlic powder |
Directions:
1. In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
2. Cut potatoes into thin wedges OR small bite size chunks.
3. Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
4. Toss the bag to coat.
5. Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
6. Bake uncovered at 400 for 20 minutes.
7. Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
8. Serve with sour cream dip.
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