Easy Roasted Potatoes Recipe

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Easy Roasted Potatoes
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Ingredients
9
Count
Nutrition
21
Calories
Total time
65
Minutes
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Ingredients:

  • 1 tbsp olive oil
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp garlic salt
  • 1/8 tsp onion salt
  • 1/8 tsp onion powder

Directions:

  1. Wash and cut potatoes into cubes.
  2. Put potatoes, seasoning, and oil in a bowl and toss to coat.
  3. Put potatoes into baking dish.
  4. Bake at 350 degrees (in a preheated oven) for 1 hour.
  5. Stir half way through to brown potatoes evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.37 Kcal (89 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 60.3mg 3%
Potassium 2.63mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 720.99 Kcal (3019 kJ)
Calories from fat 709.65 Kcal
% Daily Value*
Total Fat 78.85g 4%
Sodium 2034.49mg 3%
Potassium 88.85mg 0%
Total Carbs 5.78g 0%
Sugars 0.41g 0%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 1.8mg 0%
Iron 0.5mg 0%
Calcium 25mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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